If you are running a commercial kitchen, you would know the importance of having a commercial deep fryer. Commercial deep fryers as compared to regular deep fryers are designed to accommodate and prepare meals that help serve multiple customers at the same time. These are heavy-duty machines made to withstand extreme working conditions. But, when it comes to purchasing a unit, the majority of the commercial kitchen owners are left without some facts they should know, otherwise, they will choose a wrong unit and may have to consult commercial appliances repair service more often.
So, let’s know about a few things you must know about commercial deep fryers and how they impact your decision-making process.
Temperature Potential
The most important thing you need to know about commercial deep fryers is that they can reach extreme temperatures. While that might be a good thing when it comes to preparing meals, sometimes, it can be a risky situation as well. Commercial deep fryers can reach up to 390 degrees Fahrenheit.
But modern commercial deep fryers are not only efficient and effective but also come loaded with plenty of smart features. These smart features also relate to safety and other aspects. Because commercial kitchens are busy places, it is very easy for someone to get hurt.
This means that commercial deep fryers shut down or trip if they sense something is wrong. This helps prevent any complications in terms of injuries, fire, etc.
Plus, commercial deep fryers aim to ensure consistent quality. That can only be achieved if the deep fryer allows the user to control the temperature precisely. With digital timers and controls on almost every commercial deep fryer, it has become quite easy to prepare meals at high temperatures.
Safety Features
Safety features are an important aspect of commercial deep fryers. Unfortunately, these factors are mostly overlooked while purchasing a unit. As the owner of a restaurant, you need to think about the safety of your workers as well. A commercial deep fryer cannot only threaten the chef but also others in the surrounding area.
Therefore, you should only consider buying a unit that comes loaded with a variety of safety features even if you have to spend a bit more money. The reason is that mishaps can cause your workforce to quit if they observe you are not following the proper safety features.
Furthermore, you can also get into legal trouble if you don’t follow the safety standards. Your injured employee might sue you and you may find yourself involved in a nasty legal fight that could have been easily avoided.
Oil Capacity
Commercial deep fryers come with varying oil capacities. The decision to pick the best option depends on your needs and preferences. While purchasing or replacing a commercial deep fryer, you should determine the type of meals you will need to prepare.
The reason is that some items need to be prepared in relatively large oil quantities. Plus, if you plan on preparing multiple items at the same time, you are going to need a unit that can hold a large amount of oil. However, keep in mind your need to change the deep fryer oil frequently.
You cannot use the same oil to prepare your meals every time. This is because oil tends to burn and will affect the quality of the meals as well. The last thing you would want is the meals being served burnt and the customers walking out of the restaurant.
Commercial Deep Fryers Need Maintenance
Commercial deep fryers need regular and thorough maintenance. This is yet again one of the most neglected factors when it comes to owning a commercial deep fryer. Most business owners believe they can train their employees to inspect and maintain the commercial equipment but that will hardly make any difference in the long run.
Hire An Expert When Required
While your employees may only be able to reach the accessible areas and parts for cleaning and maintenance, you need to think about the inaccessible areas as well. Furthermore, commercial deep fryers tend to experience cracks and damage as well. This might not be noticeable to your employees but an expert easily can.
This is why you need to choose and schedule expert maintenance at least once every month. Using special tools and skills, the commercial kitchen appliance repair Northern VA technician will clean and inspect the unit for any potential problems and fix them on the spot. This way, you will be able to avoid any complications down the road that affect your business as well.
Oil Filters
Since commercial deep fryers deal with oil, the oil quality must be consistent as well while preparing meals. This is only possible if the oil filters are replaced regularly. You might think that commercial deep fryers come with the same type of oil filters, which is not the case.
Oil filters come in different varieties depending on the type of commercial deep fryer and the meals it can prepare. Regardless, it is equally important that you inspect the oil filters and replace them often. The best way to do that is by consulting the user manual and replacing the filters on time.
Commercial Deep Fryers Come In Different Sizes
Commercial deep fryers come in a variety of different sizes as well. You should pick a unit having determined the amount of space available. You wouldn’t want to opt for a unit that takes up the entire space in the kitchen and makes it difficult for the staff to move around.
The best way to do that is by measuring the dimensions of the available space. This will help you narrow down your options instead of wasting time and effort on going through a sea of options.
Commercial Deep Fryers Come In Different Types
From the outside, all commercial deep fryers might look the same. These units differ based on the specifications, types of meals, features, and several other factors. It is quite easy to get carried away with a sea of options but you should define your needs and preferences.
If you intend to serve one or two meals at a time, you should not be investing in a unit that comes loaded with features you won’t use. Instead, you should consult an expert and help them guide you to the best option. Take your time and go through multiple options considering your needs to find the perfect match.
Another thing you should keep in mind is that some manufacturers can help you build a custom commercial deep fryer as well. If you are not able to find the right size, you can request a manufacturer to make you a custom unit. This might cost you more than the regular units but will perfectly suit your needs.
Conclusion
Commercial deep fryers are a lot more than just frying machines. While there are some things you might already know, but some things are either not mentioned or inquired about. The information mentioned above will help you kickstart your purchasing process and ensure you only eye the perfect options. This will help protect your investment instead of wasting it on a unit you didn’t need. If the appliance ever shows problems, look for a deep fryer repair Springfield expert for repairs and maintenance.
